Starters

Saute of Quail

with Napa cabbage, shiitake mushrooms,

and red wine sauce

Crabmeat Salad

with fennel and oranges. Chive mayonnaise

Grilled Asparagus

with raspberries and spinach salad

Salad

Baby arugula, roasted red peppers and shaved Parmesan

Entrees

Saute of Rainbow Trout

with fresh peas, crimini mushrooms and lemony butter sauce

Pan Fried Pork Tenderloin

with rhubarb and mustard sauce and saute of fiddleheads

Filet of Beef

with Vermont blue cheese, wild leeks and red wine sauce flavored with thyme

Six course tasting menu available

Deerhill Inn is a proud member of the

Vermont Fresh Network

Molten chocolate cake
Dark chocolate cake baked to order with a creamy center, served with robust espresso creme anglais, a swirl of hot fudge and a scoop of our vanilla bean ice cream. Please allow 15 minutes for baking

Roasted Apples and Pecan Phyllo

Deep roasted apples, crispy pecan phyllo rounds and burnt sugar ice cream

Maple Creme Brulee

Creamy custard flavored with maple sugar and topped with a crisp caramelized sugar crust

Chocolate Crème Caramel

Served with raspberry puree and fresh raspberries

House made ice creams
House made ice cream churned in our own kitchen with extra rich ingredients and flavorings based on the whims of Chef Michael

Coconut and Lime Curd Napoleon

Coconut cookies, tart lime curd, topped with raspberries and a filigree of dark chocolate

Plate of Cookies

Selection of our homemade butter cookies